• Ragamuffin Specialties

  • Oxtail Rogan Josh

    • Medium R119
    • Upsize +R49

    Served on sweet potato mash instead of rice. Medium hot.

  • Pork Belly Vindaloo

    • Medium R124
    • Upsize +R49

    Tangy, garlicky, Portuguese style curry. Pork is the traditional choice in Gao, India. Medium hot.

  • Fried Chicken Hodge-podge

    • Medium R104
    • Upsize +R44

    Fried chicken, falafel, potato, atchari curry, raita, sambal, won ton wrapper, served with a large roti. A feast of texture and tastes. 

    Does not include rice and a side curry.

  • Classic Curries

  • Butter Chicken

    • Medium R99
    • Upsize +R44

    Char grilled chicken in a tomato and cream sauce. Child friendly mild if you'd like.

    Contains peanuts. 

  • Chicken Tikka Masala

    • Medium R99
    • Upsize +R44

    Char grilled chicken in a deeply flavoured sauce. 

    Contains peanuts.

  • Chicken Korma

    • Medium R97
    • Upsize +R44

    Not your traditional korma recipe. Light and creamy with mint. 

    Child friendly mild if you'd like. 

    Contains peanuts.

  • Indian Style Beef Curry

    • Medium R110
    • Upsize +R44

    Spice rich, but mild to start with. 

  • Karoo Mutton Curry

    • Medium R124
    • Upsize +R49

    Bone in, mild, Malay style, with potato. 

  • Durban Mutton Curry

    • Medium R124
    • Upsize +R49

    Bone in medium hot Durban style. With potato.

  • Durban Chicken Curry

    • Medium R97
    • Upsize +R44

    Boneless. Medium hot Durban style with potato. 

  • Durban Prawn & Chicken

    • Medium R124
    • Upsize +R49

    A Durban favorite. Medium hot, with potato. 

  • South Indian Prawn Curry

    • Medium R130
    • Upsize +R54

    Tamarind base with sesame seed, curry leaf, and shelled prawns. 

  • Vegetable meals

  • Mushroom & Pea Curry

    • M R88
    • Upsize +R35

    Vegan. Pea curry with coconut cream and button
    mushrooms.

  • Spinach & Feta Curry

    • M R90
    • Upsize +R35
    • Vegan Feta +R10

    Our take on the iconic curry: palak pa-nearly.

  • Spinach & Mushroom Curry

    • M R90
    • Upsize +R35

    Vegan

  • Butter Dhal

    • Medium R82
    • Upsize +R25

    Brown lentils and beans in a tomato and cream sauce. 

    Vegetarian

  • Mushroom, Pea & Feta Curry

    • M R95
    • Upsize +R35
    • Vegan Feta +R10

    Pea curry with coconut cream, mushrooms and feta.

  • Spinach, Mushroom & Feta Curry

    • M R95
    • Upsize +R35
    • Vegan Feta +R10

    Ragamuffin Speciality

  • Brinjal, Chickpea & Peanut Curry

    • Medium R82
    • Upsize +R25

    Vegan, mild and creamy

  • Durban Bean Curry

    • Medium R82
    • Upsize +R25

    Vegan. Sugar bean, butter beans and potato. Medium hot. 

  • Falafel & Pea Curry

    • Medium R88
    • Upsize +R35

    Vegan. Creamy curry with crispy falafel and peas. 

  • Vegetarian Hodge-podge

    • Medium R88
    • Upsize +R25

    Falafel, potato, atchari curry, a boiled egg, raita, sambal, wonton wrapper, served with a large roti. A feast of textures and tastes.

    Does not include rice and a side curry. 

  • Vegan Hodge-podge

    • Medium R88
    • Upsize +R25

    Falafel, potato, atchari curry, atchar mayo, sambal, two poppadoms. No roti.

  • Sides

  • Raita

    • R15

    Yoghurt and cucumber dressing, similar to tzatziki. 

  • Rotis

    • R9

  • Bunny Chows

    Hollowed out half loaf of white bread, filled with Durban curry.

    Only available on Tuesdays (and possibly Wednesday if there is bread leftover)

  • Mutton Bunny

    • R106

  • Chicken Bunny

    • R84

  • Prawn & Chicken Bunny

    • R106

  • Bean Bunny

    • R78

    Vegan

  • Snacks and starters

  • Indian Fried Chicken Wings

    • 6 winglets R42

    Chicken marinated in Indian spices, coated in a crisp crust, served with atchar mayo. 

  • Onion Bhaji

    • 4 or 5 R30

    Vegan. Onion slices battered into balls and fried – something between a (mild) chili bite and onion rings. Served with atchar mayo.  

  • Samoosas

    • Each R7
    • 4 for R26

    Mince or potato